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Gates bbq sauce also a KC sauce and pretty dang good. Gonna have to try your mention

everything is great. I just did these, I would NOT sprinkle with rub a second time...too much seasoning. I love the rub combo.

I just want to know how to get that whiskey barrel cup

We did the Mexican pork butt and holy smokes!🎉 we demolished that whole thing fast. Thanks for the tips and tricks.

Definitely going to try this! Only with PBR!!! Does HEB in Wax stock it?😊

Very talky. A lot of talking in this video. Probably could have been been a short. It's fried bacon, not Moses parting the red sea.

Always follow your recipes and have never been disappointed Now need to plan a class on day.

I'm super confused right now. I had tritip in the foil and took it to internal temp of 198. Smoker is at 290. I unwrapped and threw meat back on smoker trying to get it to 203 and the bark to stiff back up. Now the internal temperature of the meat dropped to 183 while on the smoker! What happened?

Looks good😊

Screw the doctor!!

Hey Matt, just bought my first pellet smoker, I've always used charcoal, kinda disappointed in the smokey flavor! And tips and tricks for getting a robust more smokey flavor??

Can't wait to try making these while cheering on my BEARS, baby! Let's go!

Tried this today with the fam. Was a huge hit despite my girls not big onion fans they crushed it. Good stuff adding this to football season list

whats the diffrence from a traeger pellet smoker / grill to a pit boss 5 smoker

Poor Man Burnt Ends made with pork belly is definitely worth the try.

Meat church makes a video on beef back ribs and now Costco has tripled the price haha Awesome as always Matt.

I'm trying this for the Mavs game tomorrow, wish me luck! TOLO BABY!!!

Onions first is just not correct

Rich asshole problems. Competitive BBQ has gone the route of EVERYTHING humans do to ANY competition. Its all about money! Fact

For some reason I was unsubscribed (again). Nothing like a few beers to pass the time.

No need for curring salt?

where do we get the meat church fire dept shirts?

Du bist so hübsch, ich mag dich sehr. Wir sind hübsche Mädchen.

Currently smoking this thanks to this video. Can’t wait to eat it!

Not even close,,,,, "Clamato"??? 😂😂😂😂😂

Ever since the first time I made a chuck roast, and having it spread out into four or five loosely connected chunks early in the cook, I have always tied it around the edge once or twice, depending on thickness. I'm curious that you do not, and would like to know why yours stays together with out tying.

I just ordered some rubs today. I gave a bottle of Holy Voodoo to my boss and she and her husband loved it. I forgot to get another one, and now I am almost out! Holy Voodoo on everything!

Mmmm! Mmmm! I'll be making these soon!

Turn to Jesus people he died for your sins. Repent of what the New testament describes as sin. Believe the gospel get baptized and obey the teachings of Jesus. The gospel and the teachings of Jesus are documented in Matthew Mark Luke and John. Jesus is the only way to be saved God bless you all. If you have faith in Jesus through your faith you will live life with him as your example..

Ever try cooking wings smoked, fried at 400, and chargrilled over a gas grill for 1 minute?? Called the 6th degree char. It’s amazing

Leg of lamb and ground lamb is wonderful 😊 I get tied of turkey and chicken and I don't do pork, 7th Day Adventist, so this video is a life savior, thank you

Juice is simple blood. Blood burger not butter burger 🩸

Going on a fishing trip to Canada from Minnesota wanted to cook a brisket before we go have an oven no souse vide do have a charcoal grill, a couple hours is doable with butter. I like that idea!

I can get choice brisket flat or point separately at HEB. If that is cheaper than chuck, why not use that? IIRC, the flat is a bit cheaper than the point, but don't recall by how much.

Miller lattes!

I’m not sure how many times I’ve watched this video. Excellent

You say, not bad for a white boy. I always say, that's how a white man does it. Great video and recipe.

That’s a fine looking bowl of red you got there! Hello from down the road in Hillsboro, TX

Can you do a video on how to pick a brisket and ribs?

Can you do a video on bacon wrapped chicken please

Trying this one this weekend. Do I smoke the pork belly fat side up or down? I assume fat side up.

I wonder how much better the bite would be if we mixed in hot honey, instead of clover honey?!? Hmm, have to try it both ways.

That whomp sauce is great. I am not normally a bbq sauce fan but I always have that at the house. Never would have known about it without this channel.

Am I the only one that follows his recipes almost to a T?... Shoot I don't have Miller Light, wonder if Screwball would be an acceptable substitute? 🤔 Making these on Sunday for sure!!!

Oven ok?

That is the most productive 45 minutes to strive for when I cook this weekend! 🤣

I am applying for official tast tester . Please 🙏

Hey Matt - Do you have a scratch recipe for the seasoning? I have a bunch of dried chiles left over from when I made the Texas Red Chili.

'HOLY SH**' Sorry mom hahaha

80/20 ground chuck then mix in ground sirloin add high fat butter (Pine River Dairy) Cheeze must be Chedder (Hennings) on a Sheboygan hard roll toasted of course. Top with whatever you want.